Fried Carrot Cake $2
I took this a couple of months back when he was still located opposite geylang library. I heard he has since moved. Anyway, Fried Carrot Cake and Oyster are local delicacies that I adore. Although Im trying hard to go vegan, I find it hard to resist this still. Carrot Cake is actually fried using Rice Cake, Lots of Eggs and preserved raddish. It can be fried with or without dark sweet soya sauce.
As for Oyster Omelete, the "oyster" is replaced with straw mushrooms in the veg. version.
Other Dishes: Fried Kway Tiao
Diet: Lacto-Ovo- Vegetarian , Contains Eggs
Location: Blk 49 Sims Avenue
Opening Hours: Daily 4 pm to 2am
The first look of the picture made me drool right away as I thought this is the vegetarian version of Okonomiyaki! Okonomiyaki is a pan-fried batter cake where many refer to as the japanese pizza or pancake. and i still missed the Okonomiyaki that Evon specially made for me.. it was simply fantastic! Saldly, this vege cake version is not what I had hoped for, but the taste was Unique still. The bottom of the cake is spagetti noodle, topped with layers of veg on top and lastly pan fried with a top flour cheese layer. Taste is good with the mayo sauce.
Again its spagetti, as we did not foresee the vege cake to have any noodle in it! It is unusal to eat baked spagetti as normally we will have baked penne or macaroni. Sauce is tomato based, not much of a special, but the cheese is good.
This is the egg version which ive always adore. Costs $1.20 per piece. Taste wise, the prata skin itself is cripsy on the outside, and its always recommended to eat it while its hot. Sadly, I was very disappointed with the curry. Could not finish the whole bowl of it, as there was too much tumeric powder in it. Still, if you are running out of food to eat, this is one choice available at circuit road. Note: Waiting time can be quite long, as there is only 1 seller tending the stall.
Had dinner with my parents that day and we ordered the traditional chinese kway. I've always like popiah (the non-fried version) and the auntie selling this gives a generous serving. The turnip is juicy and tastes perfect with the sweet sauce. Also, my dad loves the chwee kway. Though there is nothing special in the chwee kway, given the increase in prices of flour, the auntie still sells at 5 pieces for a dollar, hence it is still very much worth our support. Chee Chong Fun is soft and tastes fine with the sauce as well. Price is also at 2 pieces for a dollar. 
The chinese name of the cafe suggests "congee king", meaning it must be one of the signature dishes which cannot be missed. True to its name, the congee is cooked till its soft and melts in your mouth. The meat used also tastes similar to the real version. I personally feel that the ingredients provided is not as much as it ought to be, as $3 does seems a little expensive for such a big bowl of congee, with litte ingredients. Other than this little flaw, this bowl of meat congee is still worth your support!
At 60cents per piece, I personally find it worth the price, as this is the first time we are eating this "lobster roll". Tastes like real meat. If you are someone who is not so into mock meats, you may skip this dish. Nonetheless, there isnt anywhere else selling this dish at the moment. Do try it if you have the chance. GREAT!