I'll try my best to translate the dish as it was given in Chinese. The exchange rate is around 20 TWD : 1SGD.
Egg Fried Rice 西式蛋包饭 TWD 90
Fried Egg is covered on top fried rice and then topped with tomato sauce. Does has a Japanese style in presentation. The good thing is that was it not too oily and makes you want to eat more. Best recommended to those people who doesnt like the taste of taiwanese rice.
Tomato Squid Rice番茄苏东饭 TWD 90
The portion is just right for one and it was served with an additional bowl of soup. The squid slices are deep fried but not too oily. Tastes blends well with the tomato sauce.
Spicy Ramen 麻辣拉面 TWD 90
Not a very spicy dish and tasted more like instant noodles. The noodles used is similiar to Udon and was certainly very chewy. Comprises of vegetables, mushroom and corn. A healthy choice for people who are not into mock meats.Hotplate Chicken 铁板香鸡 TWD 130
This was serve in a hot plate with tomato sauce as the base gravy again. It seems like most of its dishes have tomato sauce in them. A sad thing is that the sauce doesn't blend well with the food as it tasted quite sour. It is not recommmended for people who are not into sour food.Hot Pot 招牌素食锅 TWD 120
Best recommended to eat it cold weather. The serving is quite adequate for 3 pax unless u are a big eater. There are a lot of vegeatables, pumpkin, mushrooms , corn and vermicelli and it doesn't contain MSG.The good thing about taiwan is many people are very health conscious and vegetarian food is available almost everywhere. Even most non-veg places do have vegetarian options. So Taiwan has always been one of my favourite place to visit!
Locations: 
Imagine how much i LOVE these mushrooms that I guessed I ate at least 4 packs of it within our 4 days in Taipei. You may choose the assorted mushrooms or just the golden straw mushrooms which totally captivated my heart!
This is the famous Ai Yu at Shilin market. It tastes exactly like our Ice Jelly in Singapore, therefore, it is not exactly a "MUST-TRY".
In Taiwan, it is common to see small cafes selling mixed-vegetables & rice in a buffet style. Each plate is charged by the weight of the food. I remember we had a similar cafe in Singapore back then. However, it has since closed down. Nevertheless, the lunchbox (shown above) is cute enough to make me want to ta bao some home. Taste wise, it is ok, acceptable.
In Singapore, it is very seldom to see stalls (totally vegetarian) in the night markets. However, in Taiwan, they seem to be in almost all the night markets, which made me LOVE taiwan right away. One night, though super filled, mrs tibet and me still decided to try out the local lor mei. Great experience! Food wise... Normal~
This is one local snack which I Missed freaking a lot. It is not exactly smelly, and tastes PERFECT. I loved the grilled version. It also comes with vegetables. Remember to tell the stall owners that you want the vegetarian one. Judging by the fact that I ate a total of 20 pieces of Tau Kwa within 4 days has confirmed that My FAVOURITE Number 1 Taiwan snack is non other than the... SMELLY BEANCURD!