Sometimes my colls & I will travel to bugis for lunch and we would eat at the newly renovated Hawker Centre which is located right beside the Fu Lu Shou Complex.There are 2 vegetarian stalls in this hawker centre itself and I would usally eat at this stall. Both are equally crowded if you go on the 1st and 15th of the lunar month as many people usually eat there after prayers at the temple nearby.
Noodles & Dishes $2.50
One of the days I packed this back to the office to eat. The dishes are pretty okay, but cold.
The stall also sells popiah! In addition, they do have various tze char dishes like fried mee sua, hor fun if you want something hot and not the usual mixed vegetables rice.
Popiah $1
Not the best i've had, but I'll still go for it as its cheap!
Location: Queen Street, Blk 270 Albert Hawker Centre, Stall# 01-75, in the middle lane
Opening Hours: Till 8pm, daily, closed on day after the 1st and 15th of lunar month
Soup comes with the baked herbs bread. The soup tastes thick and quite comparable to other places. I personally thought soup spoon is better. Anyway, this is not vegan friendly. Fattening too, as much butter and flour is used for the thick gravy. Opt for just drinks instead, if you are on a diet. Nonetheless, a little pamper once in a while is required.
Not very spicy and I thought the gravy could have been thicker instead of it being so watery. Ingredients wise is quite reasonable. as there are quite a lot of ham stripes and lettuce included.
This is my all time favourite.. I tried the Satay Spagetti before but I thought that was too much like a chinese dish. Anyway, this baked rice never fail to satisfy my hunger pangs. It may not be too cheesy, but the taste is just right. The curry is not too spicy and the chicken chunks are fabulous.
As shown, there are many ingredients (e.g: Tofu, Cha Siew, Vegetables, Mock Meats etc). What i like about the rice is it tastes fragrant in dark soy sauce, and there are small pieces of salted fish on top, making it tastes like the real one. Worth the money i feel. 
Love the lotus root soup. We could have just ordered a bowl of rice with this soup! As for the tonic soup, too much ingredients that I could have suffered from nose-bleeding. heehee. Other than these, the cafe layout is clean and be sure to wait up to 20mins for the claypot rice on busy days. 
Portion is just right for 1. This dish is served cold. The noodles is similar to maggi mee, but I like this better as it is more tangy. Ingredients include shredded carrots, cucumbers, vegetarian ham, mushrooms as well as tomatoe slices. There is a special sesame sauce for you to mix into it. Tastes special as the sauce makes the noodles and ingredients blend well, crunchy and tangy at the same time. Don't worry if the utensils used are not clean, as we have enquired before, the wok and Utensils used for preparing vegetarian food are separated from the Meats one. Hence, this is safe!
This is the best Black pepper Udon I have tried so far. The black pepper taste is just right and it is not too spicy as well. Serving is also enough for 2.
As compared to the Udon, there are more ingredients in this plate of mee goreng. However, taste wise is just so-so. Perhaps it is becos we ate the more tasty black pepper noodles first. Nonetheless, if you eat this alone, it is really good as well.
You might see me ordering this dish everytime. Simply bcos i love it. However, I think Green Connection sells the best dish so far. 
This is one of the dishes I liked. Most sheperd's pies sold outside are oily and fattening. However, not in this case. The top layer is not made of the normal flour which we use for baking. Instead, wheat flour is used. Ingredients is a minced mix of carrots, tomatoes, potatoes, mushrooms, bell peppers cooked with special organic seasoning. There is no mock meats used in any of the dishes, which I feel is good, as sometimes too much mock items is not ideal for our body.
Gweenie's favourite of the night. The dumplings skin is in purple colour as it was made from beetroot juice. Lots of mushrooms in this dumpling, making it chewy. There is only a little flaw that the ginger slices were not too finely chopped, if not, i guess we would even finish the ginger slices. heh.
For a big bowl of Miso Soup Noodles like this, I find it worth the money, as I could not even finish the whole bowl of noodles. The soup is clear and not too salty. Some may call it blend. Lonnie tart hates it, as there is no taste of Miso At all. Nonetheless, there's lots of veg and mushrooms. 
The curry tastes quite ok. However, the choice of "fish" is wrong as it tastes more like chicken rather than "fish". Anyway, at this stall, they place strong emphasis on eating healthy as brown rice is served instead of the normal plain rice. Also, there are not many "deep-fried" options which is good as very often, people percive vegetarian food as oily due to too many deep-fried foods. Anyway, this is a good option for you if you are in for a light meal~ 
