*Picture taken from Crystal's Blog*Has 2 shop spaces located on the ground floor of a shophouse.
Mee Rebus
This was highly recommended by gwennie as she loved the mee rebus here. Perhaps I had really high expectations when it comes to mee rebus as I have not found any alternative to the one at Ubi. I find this mee rebus so-so only. Wasn't fantastic, but it was still okay. The only ingredient here was the multiple pieces of beancurd and lots of noodles. I find it rather expensive.Indian Rojak
I missed the indian rojak a lot from Nan Pu Tuo (Geylang) and there isnt much veg indian rojak places in Singapore. Hence I wanted to try out this. Wasn't too bad, the sauce was okay in comparison. Portion however is big and we almost couldn't finish it! It comprises of Fried Beancurd, Veg Yam Roll and Flour Balls. Not exactly a healthy dish since its all deep fried.
Tahu Goreng
It is not recommended if you order both indian rojak and Tahu Goreng together as you may suffer from Beancurd Intoxication like I did! I was getting tired of Beancurd after my 5th or 6th piece of beancurd, regardless of the different sauce. It was a nice presentation though. The sauce was really thick and the chef was really generous with peanuts. A good dish on it own.
Kambing (Mutton) Soup
Sunnietart's favourite soup! Im never a fan of kambing soup due to its strong flavour of tamarind powder and spices. Anyway she loves it and I guess she is missing it dearly now.
I was rather surprise that they even have "Chicken Rice" in the menu! Cousin ordered this as we read from the forums that this was good! I quite like the rice as it was quite fragrant, the best was the chili, really spicy! Chicken was the usual veg mock meat that we can get frm most veg suppliers.Murtabak (Mutton)
I've always been wanting to try murtabak as the one sold at zi zai was a total disappointment. This was so good that cousin finished 6 out of the 9 pieces! Its basically flour wrapped with mutton curry within. Crispy on the outside, chewy meat on the inside. The curry was acceptable in my opinion. In addition, there are many other fillings available like sardine, chicken etc for you to choose!I will surely come back to try the rest of the dishes.
Location: 19 Upper Dickson Road, Singapore 207478.
Tel: 6396 7769
Opening Hours: 10.30am - 10.30pm (daily)
There are many dishes to choose from, and i've decided to order the colourful noodles, organic sushi and the szechuan spicy sour noodles.
The presentation is really good! The noodles are really colourful! See all the virbant colours of noodles and fresh vegetables, there is even alfafa sprouts on it. It has this vegetarian BBQ sauce taste and a good dressing of eggless mayo. It is a cold dish and rather refreshing to eat on a hot summer weather. Its kinda similar to the liang ban mian 凉拌面 (cold noodles) in taiwan, but very appetising and slightly sweet. However, the portion is quite small.
It tasted really similar to that of the organic sushi from fortune centre, except that the seaweed is not as fresh cos its rather soft and less crispy compared to the one in fortune centre. taste wise it is similar and quite sweet. very refreshing too.It has beet root, tapoica and carrots.
This is a warm and spicy dish. However, it was not very spicy and not very sour also. The tanginess is just right and really whetts your appetite for more mouthful of noodles. the noodles are springy and similar to those of the colourful noodles, not too sure if its self made or bought, but definitely not the ones u can buy from the wet market. The gravy is thick, slightly sour,spicy and has bits of black fungus, tofu, carrots, topped with fresh carrots and cucumber strips. Overall the feeling is warming to the stomach, and satisfaction is guranteed. This portion is good for 1 person.
This Salad is filled with fresh lettuce, shredded carrot slices, Mango and Avocado slices and then, topped with pinenuts. Lastly, it is blended with Vinaigrette, making the taste really unique. I adore avocado back then in Australia. So, I think this dish is a mix blend of sweet and sour taste, which can really open up your appetite for the night.
Next came the baked potato, which tasted a little blend, but unique. The potatoes is in a form of sheets, where it is layerised like a lasagne. In between the potato is cheeses. Hence it does blends well with the potatoes.
The curry fish head tasted quite spicy, and not served on a daily basis as well. You may like it if you love brinjals and ladyfingers. Hee.
Baked Rice is not sold everyday as well. Hence, do check out the notice board on the daily special. The baked rice is mixed with mixed veg and mushroom, topped with baked cheese. I liked it as the risotto tasted just nice, not too soggy and soft.
Soup is cooked with Radish and Carrots, making the soup sweet and there are a lot of ingredients in it. Of course it cannot be compared to the noodles from LDF (middle road). But well, this is definitely a healtier choice, as I can hardly find oil from the soup. Hence before the new outlet opens in Chinatown, you might want to settle for this from 7 Sensations.
I'm not exactly a soup person when it comes to creamy and thick soups. However, the beetroot soup is a very healthy choice as it is really very thick in nature. Beetroot is very high in vitamin C so it is good for complexion too! However, some may find it hard to drink as it is very raw. As for the pumpkin soup, tastes similar to potatoes, thick as well. It tastes good with the breadsticks though.
Our favourite dish of the night is the pizzas. Ingredients include Spinach, Grilled Peppers, Feta and Egg, which blends well with the well baked cheese. 
Not the best i ate so far, tastes a little hard. I think it could have made better with a scoop of ice cream.
We were first served the starter which is a salad. There were a mixture of greens, baby tomatoes, cranberry bits. However, the sauce was quite sour and some vegs were bitter. I got to admit I’m not a salad person so I didn’t really like it.
Next came the tuna chowder soup. There were bits of celery (if I didn’t rem wrongly), veg ham, carrot etc in the clear tomato based soup. It’s the first time I had chowder soup as most veg places offer mushroom cream soup. But it was pleasantly light and delicious. I couldn’t have enough of it. 
The next dish is the Main Dish ~ Aglio Olio with 2 ‘drumsticks’. The Aglio Olio was a tad too oily for my liking but there were lots of mushrooms and capsicum in the dish. I thought Aglio Olio should be spicy but it was not spicy at all. The drumsticks were a nice surprise though. It was actually mashed potatoes with veg ham bits and mushrooms deep fried in batter. A creative change from the usual beancurd sheet drumsticks. In all, the main dish was pretty good, except the portion was too big for us, girls. I think it would be more ideal if they offered only 1 drumstick or 2 smaller sized drumsticks. Sometimes too much of a good thing is not good.